If you haven't done a dining in the dark event, I certainly recommend it.
Do you have an idea of the courses beforehand? It is the kind of food experiment that sounds interesting to me, but only if I can be guaranteed an absence of surprise caffeine, for example. (The lime and chili chocolate ganache sounded great right up to the point where it would have given me a migraine.)
no subject
Do you have an idea of the courses beforehand? It is the kind of food experiment that sounds interesting to me, but only if I can be guaranteed an absence of surprise caffeine, for example. (The lime and chili chocolate ganache sounded great right up to the point where it would have given me a migraine.)