Well, if one wants to be technical about it, you're not in Asia now. You're on an island. (I realize I'd be sparking a Fierce political argument if I said the equivalent re Britain. But this is purely geographical, not cultural or political or economic.)
The plastic food serves its function, as I can see even from here that the entree is katsu of some sort. (Assuming I'm not wrong!) I've never had any katsu that wasn't dry and tasteless; I wonder if it's better in Taiwan. I've seen this in the US, but rarely. Mostly restaurants have photos in the window, which fade in the sun and make the food look most unappetizing.
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Date: 2013-12-19 06:39 pm (UTC)The plastic food serves its function, as I can see even from here that the entree is katsu of some sort. (Assuming I'm not wrong!) I've never had any katsu that wasn't dry and tasteless; I wonder if it's better in Taiwan. I've seen this in the US, but rarely. Mostly restaurants have photos in the window, which fade in the sun and make the food look most unappetizing.