Disparate Measures
Mar. 29th, 2012 08:37 pmMy generation occupies a ticklish position in the history of weights and measures. Our childhoods were marked by decimalization, with the result that for many purposes we are neither fish, fowl nor good red herring. For example:
Temperature: I use centigrade (not Celsius, please) for temperatures approaching freezing, and Fahrenheit for hot days. Anything in between, I haven't a clue.
Length: I'm bilingual as far as centimetres and metres / yards, feet and inches go - but can't be doing with kilometres. People, however, are measured exclusively in feet and inches.
Volume: I memorized "A litre of water's a pint and three quarters" from the back of a Rice Krispies packet, circa 1972. But that's all I know about "metric" measurements of volume. (How did the decimal lobby get to bag the word "metric", by the way?)
Money: Okay - I have successfully moved to decimal currency over the last forty years, but I increasingly believe it to have been a mistake as far as the nation's capacity for mental arithmetic is concerned. And I'm still more inclined to say SIXpence than six PENCE. It saddens me that no new names have arisen to rival 'tanner', 'bob', etc.
Weight: For food, I use pounds and ounces, and work on the rough idea that a kilogram is just over two pounds. For people, of course, it's stones and pounds. Kilograms mean nothing in that context, while giving the weight in pounds alone triggers a hasty sum involving the fourteen-times table.
But now we come to it. When crossing the road, I naturally use the Kerb Drill (the military ethos of which quite passed me by), and feel that the Green Cross Code is an upstart interloper.
For this reason, I can never warm to David Prowse, whom I first knew and disliked as Green Cross Man, long before he was Darth Vader. Perhaps that's why I found Star Wars only mildly entertaining rather than a major cultural event: the spirit of Tufty was strong in me, and wanted revenge.
(Having said that, I do sympathize with Mr Prowse. Why it's impossible for a supervillain to have a Bristol accent is a mystery to me.)
Temperature: I use centigrade (not Celsius, please) for temperatures approaching freezing, and Fahrenheit for hot days. Anything in between, I haven't a clue.
Length: I'm bilingual as far as centimetres and metres / yards, feet and inches go - but can't be doing with kilometres. People, however, are measured exclusively in feet and inches.
Volume: I memorized "A litre of water's a pint and three quarters" from the back of a Rice Krispies packet, circa 1972. But that's all I know about "metric" measurements of volume. (How did the decimal lobby get to bag the word "metric", by the way?)
Money: Okay - I have successfully moved to decimal currency over the last forty years, but I increasingly believe it to have been a mistake as far as the nation's capacity for mental arithmetic is concerned. And I'm still more inclined to say SIXpence than six PENCE. It saddens me that no new names have arisen to rival 'tanner', 'bob', etc.
Weight: For food, I use pounds and ounces, and work on the rough idea that a kilogram is just over two pounds. For people, of course, it's stones and pounds. Kilograms mean nothing in that context, while giving the weight in pounds alone triggers a hasty sum involving the fourteen-times table.
But now we come to it. When crossing the road, I naturally use the Kerb Drill (the military ethos of which quite passed me by), and feel that the Green Cross Code is an upstart interloper.
For this reason, I can never warm to David Prowse, whom I first knew and disliked as Green Cross Man, long before he was Darth Vader. Perhaps that's why I found Star Wars only mildly entertaining rather than a major cultural event: the spirit of Tufty was strong in me, and wanted revenge.
(Having said that, I do sympathize with Mr Prowse. Why it's impossible for a supervillain to have a Bristol accent is a mystery to me.)
(no subject)
Date: 2012-03-29 07:46 pm (UTC)I suspect my having lived abroad helps- I'm bilingual on all the weights and measures stuff and find converting easy enough and that got me on to centigrade quite young- it's fahrenheit I simply don't get at any level. The one exception is personal weight, for some obscure reason- still Stones and pounds.
They tried to call the pound coin a 'Maggie' ('cos it was bold, brassy and thought it was a sovereign) but that one didn't stick, sadly.
(no subject)
Date: 2012-03-29 08:25 pm (UTC)----------------
They tried to teach me metrics,
And forsake the English mile,
They took away my yardstick,
And they metered out my smile
But then, alas, they quit the job
And left me lost, adrift
Without a proper scale to use
My downfall then was swift.
I do not know my ounces,
Nor a mile's length in feet,
For pints unto a gallon, I
Must look it up and cheat
So if you have small children,
Give them a gift to treasure
I do not care which rule you choose,
But teach them how to measure!
(no subject)
Date: 2012-03-29 08:36 pm (UTC)(no subject)
Date: 2012-03-29 08:37 pm (UTC)(no subject)
Date: 2012-03-29 08:56 pm (UTC)(no subject)
Date: 2012-03-29 09:01 pm (UTC)By the way - 98.4 or 37, when it comes to medical thermometers? (The former, for me.)
(no subject)
Date: 2012-03-29 09:45 pm (UTC)I find it hard to think of beer in litres, even when it is served that way, as it was when we were in Estonia. I have learned to think in litres for car fuel, because it's way too painful to cost gallons.
It is also very unpleasant to think of spending twelve shillings on a first class stamp and ten bob to send a Christmas card. But, then, anything even remotely connected with our government makes me feel uncomfortable these days. :-(
dates and pounds-and-ounces and the names of funny kings
Date: 2012-03-30 01:23 am (UTC)I blame my morbid interest in public-service campaigns of all sorts.
(no subject)
Date: 2012-03-30 06:28 am (UTC)Re: dates and pounds-and-ounces and the names of funny kings
Date: 2012-03-30 06:57 am (UTC)Re: dates and pounds-and-ounces and the names of funny kings
Date: 2012-03-30 07:05 am (UTC)I don't think I've ever seen an American PSA about crossing the street -- we have road-safety ones here, but they're mostly about wearing seatbelts and not driving drunk. Anyway, I was a kid in the eighties, so most of the ones that aired were about drugs. And they terrified me -- watching TV was always an adventure, that way.
Re: dates and pounds-and-ounces and the names of funny kings
Date: 2012-03-30 07:13 am (UTC)Re: dates and pounds-and-ounces and the names of funny kings
Date: 2012-03-30 07:34 am (UTC)(no subject)
Date: 2012-03-30 08:55 am (UTC)(no subject)
Date: 2012-03-30 08:58 am (UTC)(no subject)
Date: 2012-03-30 08:59 am (UTC)(no subject)
Date: 2012-03-30 04:32 pm (UTC)I remember the Green Cross Code (and Tufty!), but not the Green Cross Man.
As for money, I astounded my GCSE history teacher by being the only one in the class who could do the calculations he set regarding the Corn Laws in my head. I don't think I was ever taught how pre-decimal currency worked, but it wasn't hard to work out from books.
(no subject)
Date: 2012-03-30 04:56 pm (UTC)Otherwise I agree totally with what you posted. Regarding money, I have to keep stopping myself from thinking, "Ten shillings to send a letter! You used to be able to feed a family of four for a week on that."
(no subject)
Date: 2012-03-30 05:03 pm (UTC)(no subject)
Date: 2012-03-31 08:35 am (UTC)Being part-American, I'm trilingual for cooking- pounds and ounces, millilitres and grams, cups, all fine- but although I can do gas marks-to-centigrade from memory and work out what is meant by "a slow oven", I cannot remember what 325 fahrenheit is in real money, or do what my mother does and look at "two ounces of butter" and save getting the scale dirty by knowing that it's.... ooh, four tablespoons, perhaps? Like I said, I dunno. I have conversion tables stuck to the fridge for that.
(When it comes to mnemonics, "a pint's a pound the world around" is amusingly unhelpful!)
(edited to put in a missing qualifier)
(no subject)
Date: 2012-03-31 08:49 am (UTC)With cooking, I was brought up on gas, and moved from that to a centigrade oven (which I still have to check against the gas marks) - so have no real experience of Fahrenheit in culinary context. Cups are a mystery to me, but I have scales that will convert different measurements and that solves most other problems. To be honest, though, I'm a great believer in doing it by eye, thumb and feel, and think that for most purposes recipes should be treated as impressionist word pictures rather than instructions. It usually works.
(no subject)
Date: 2012-03-31 09:01 am (UTC)(no subject)
Date: 2012-03-31 09:16 am (UTC)(no subject)
Date: 2012-04-01 03:57 pm (UTC)I'm right with you on the weights and measurements, but can't remember anything of pre-decimalisation.